Possible recipes · transparent prices · food with affection

Recipe book

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Homemade, fermented and quick breads.

Three golden French baguettes, one broken to reveal the open crumb

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French Baguettewith poolish and thin crust

970 minAdvancedTotal cost: $1.09$0.09/per serving

Two rustic Italian ciabattas, one broken showing large air pockets in the crumb

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Italian Ciabattawith biga and open crumb

855 minAdvancedTotal cost: $1.34$0.11/per serving

Braided chocolate babka with two slices showing dark cocoa spirals

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Chocolate Babkabraided with cocoa filling

310 minAdvancedTotal cost: $4.42$0.37/per serving

Rectangular classic focaccia, tall and golden with deep dimples and olive oil

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Classic Focacciatall, golden, and full of dimples

205 minMediumTotal cost: $2.02$0.17/per serving

Tall Japanese milk bread with four golden lobes and fibrous white crumb

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Japanese Milk Breadsoft with the tangzhong method

245 minMediumTotal cost: $2.13$0.18/per serving

Golden classic brioche in a fluted mold with a slice showing soft yellow crumb

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Classic Briocherich in butter and eggs

515 minTotal cost: $3.73$0.31/per serving

Golden croissants with a cut revealing internal layers and air pockets

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Classic Croissantbutter laminated

820 minTotal cost: $4.23$0.35/per serving

Freshly baked German pretzels with a glossy brown crust and coarse salt

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Traditional German pretzelsdeep brown, chewy and hand-shaped

126 minMediumTotal cost: $1.08$0.14/per serving